Authentic Traditional Dishes
Mansaf is Jordan’s national dish, symbolizing generosity and communal bonding. It features tender lamb cooked in a rich sauce made from jameed, a fermented dried yogurt, served over fragrant rice and flatbread. Often shared on special occasions like weddings and celebrations.
Our Mansaf Includes:
- Serving 10 to 25 people (depending on the size you choose).
- Served with Pickles, Olives, Radish, Green Onion and Authentic Shrak
FREEKEH WITH CHICKEN
FREEKEH WITH CHICKEN
Roasted green wheat grain with a smoky, nutty flavor. Nutritious and hearty, it's a staple in Middle Eastern cuisine and a great alternative to rice.
Our Freekeh Includes:
- Serving 10 to 25 people
- Six or three whole chickens cut to your request.
- Two choices of Plain Yogurt, Cucumber Yogurt Salad, Arabic Salad and Regular Salad.
STUFFED LAMB
STUFFED LAMB
Looking for a delicious traditional dish that is perfect for any occasion? Look no further than lamp stuffed with ouzi rice and nuts or with grape leaves and squash! This dish is made with fresh, high-quality ingredients and is cooked to perfection. It is then beautifully presented and delivered to your door on time
Our stuffed lamb Includes:
- Serving 20-30 People
- Average 30-35 Pounds whole lamb
Two Choices of Plain Yogurt, Cucumber Yogurt Salad, Arabic Salad or Regular Salad.
OUZI RICE WITH LAMB OR CHICKEN
OUZI RICE WITH LAMB OR CHICKEN
Spiced Arabic dish made with rice, diced beef, and vegetables, garnished with almonds and pine nuts.
MAQLOUBA
MAQLOUBA
A traditional Middle Eastern dish known for its dramatic presentation. Layers of rice, eggplant, cauliflower, carrots and potatoes are cooked together, then flipped upside down onto a serving platter. Maqluba is perfect for gatherings, offering rich flavors and a variety of sides. With options for lamb, chicken, or a vegetarian version, it caters to diverse tastes and serves.
Our Maqluba Includes:
- Serving 20-25 People
- Six whole chicken or 25 pieces of lamb meat
- Two choices of Plain Yogurt, Cucumber Yogurt Salad, Arabic Salad and Regular Salad.
KABSA WITH LAMB OR CHICKEN
KABSA WITH LAMB OR CHICKEN
Kabsa is a traditional Arabian rice dish. It is made with Basmati rice cooked with a blend of aromatic spices such as cinnamon, cardamom, cloves, saffron, and black lime. Kabsa is perfect for gatherings, offering rich flavors and a variety of sides. With options for lamb, chicken, or a vegetarian version, it caters to diverse tastes and serves
Our kabsa Includes:
- Serving 20-25 People
- Six whole chicken or 25 pieces of lamb meat
- Two choices of Plain Yogurt, Cucumber Yogurt Salad, Arabic Salad and Regular Salad.
STUFFED GRAPE LEAVES
STUFFED GRAPE LEAVES
Tender grape leaves stuffed with spiced rice and diced meat. Stuffed grape Leaves is perfect for gatherings, offering rich flavors. A choice of lamb steaks meat in the bottom
Our Stuffed Grape Leaves Includes:
- Serving 20-25 People
- 10 pounds of lamb steak meat
- Served with Plain Yogurt