JORDANIAN MANSAF
Our Specialty
US$450.00
Mansaf is Jordan’s national dish, symbolizing generosity and communal bonding. It features tender lamb cooked in a rich sauce made from jameed, a fermented dried yogurt, served over fragrant rice and flatbread. Often shared on special occasions like weddings and celebrations.
Our Mansaf Includes:
- Serving 10 to 25 people (depending on the size you choose).
- Served with Pickles, Olives, Radish, Green Onion and Authentic Shrak